Saturday, January 31, 2015

Side Dish - Indiana Style Fried Cabbage

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Friday, January 30, 2015

Cheese - Bolognese Stuffed Bell Peppers

A creamy, spicy meat and tomato filling mixed with rice, and baked into stuffed bell peppers.

Wednesday, January 28, 2015

Main Dish - Bbq Pork For Sandwiches

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

Tuesday, January 27, 2015

Fruits And Vegetables - Mini Pumpkin Pies

Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

Fruits And Vegetables - Orange Glazed Weenies

Mini cocktail sausages cooked in a tangy orange glaze make a great quick appetizer.

Monday, January 26, 2015

Herbs And Spices - Citrus Turkey Brine

A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.

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Fruits And Vegetables - Tropical Island Fruit Salad

Simply tossing together cut pineapple, mango, papaya, and bananas can deliver a tropical taste to your table.

Sunday, January 25, 2015

Bread - Sys Challah

Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.

Pasta - Italian Chicken Skillet

A chicken and pasta supper with Italian flavors is so easy, because you cook the pasta right in the skillet. It's perfect for weeknights.

Saturday, January 24, 2015

Seafood - Jessicas Steak Oscar

Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!

Side Dish - Broccoli Casserole Ii 2

This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.

Friday, January 23, 2015

Seafood - Shrimp And Cheesy Grits With Bacon

Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.

Breakfast And Brunch - Lolas Horchata

A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.

Wednesday, January 21, 2015

Side Dish - Simple Pouch Potatoes

Butter flavor is baked into chunks of tender red potato in this no-fuss side dish.

Soups Stews And Chili - Quick And Spicy Chili

Packed with beef and spice, this chili is sure to please. Also works with ground turkey, or the meat may be omitted.

Tuesday, January 20, 2015

Side Dish - Garlic Mashed Potatoes Secret Recipe

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

Breakfast And Brunch - Sausage Egg Muffins

Sausage, eggs and seasoning baked into savory 'muffins'.

Salad - Spinach Salad With Warm Bacon Mustard Dressing

This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Monday, January 19, 2015

Breakfast And Brunch - Banana Bread Viii

A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

Breakfast And Brunch - Best Ever Muffins

This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you.

Sunday, January 18, 2015

Fruits And Vegetables - Tomato And Bacon Jam

You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.

Saturday, January 17, 2015

Soups Stews And Chili - Beef Stifado

This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well.

Cheese - Pecan Tassies

These little tarts are a great hit - and look beautiful on a holiday tray!

Friday, January 16, 2015

Main Dish - Baby Back Ribs

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.