Monday, February 23, 2015
Bbq Grilling - Flank Steak Marinade
Light brown sugar and honey are blended with soy sauce, garlic, and green onion to make a savory sweet marinade for flank steak.
Saturday, February 21, 2015
Pasta - Grandmas Noodles Ii
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
Friday, February 20, 2015
Desserts - Best Carrot Cake Ever
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Thursday, February 19, 2015
Side Dish - Tomato And Pepper Salad
I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.
Fruits And Vegetables - Easy Cornish Hens
Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
Pasta - Pasta Primavera With Smoked Gouda
What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.
Wednesday, February 18, 2015
Side Dish - Mushroom Risotto
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Monday, February 16, 2015
Cheese - Orange Walnut Gorgonzola And Mixed Greens Salad With Fresh Citrus Vinaigrette
This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.
Sunday, February 15, 2015
Bread - Fabulous Homemade Bread
Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver.
Saturday, February 14, 2015
Seafood - Tuna Ball
There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.
Seafood - Steves Spicy Shrimp Kabobs
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.
Friday, February 13, 2015
Appetizers And Snacks - Avocado Salsa
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
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