Monday, November 30, 2015
Sunday, November 29, 2015
African Abstract Painting Decoration Unstretch
African Girl Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Saturday, November 28, 2015
Fruits And Vegetables - Chef Johns Harissa Sauce
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
Friday, November 27, 2015
Cheese - Mini Cheesecakes 2
Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
Thursday, November 26, 2015
Pasta - Couscous Salad With Tomato And Basil
Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
Wednesday, November 25, 2015
Salad - Cold Black Bean Salad
Tuesday, November 24, 2015
Seafood - Moms Oyster Stew
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Monday, November 23, 2015
Seafood - Shirleys Maine Clam Chowder
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.
Sunday, November 22, 2015
Pasta - Stringy Macaroni
Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it.
Saturday, November 21, 2015
Meat And Poultry - Teriyaki Chicken
Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.
Friday, November 20, 2015
Sunday, November 15, 2015
Appetizers And Snacks - Caramel Pretzel Nut Popcorn
This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
Saturday, November 14, 2015
Seafood - Marias Paella
This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.
Friday, November 13, 2015
Thursday, November 12, 2015
Desserts - Brownie Mallow Bars 2
Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Soups Stews And Chili - Mile High Green Chili
Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Monday, November 9, 2015
Bread - Dees Health Bread
Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor.
Sunday, November 8, 2015
Appetizers And Snacks - Jalapeno Pepper Jelly
This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
Saturday, November 7, 2015
Thursday, November 5, 2015
Fruits And Vegetables - Awesome Greens And Beans
The big bold tastes of mustard greens and pork sausage combine with white beans and tomatoes for a hearty one-pot meal.
Sunday, November 1, 2015
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