Tuesday, January 20, 2015

Salad - Spinach Salad With Warm Bacon Mustard Dressing

This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Monday, January 19, 2015

Breakfast And Brunch - Banana Bread Viii

A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

Breakfast And Brunch - Best Ever Muffins

This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you.

Sunday, January 18, 2015

Fruits And Vegetables - Tomato And Bacon Jam

You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.

Saturday, January 17, 2015

Soups Stews And Chili - Beef Stifado

This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well.

Cheese - Pecan Tassies

These little tarts are a great hit - and look beautiful on a holiday tray!

Friday, January 16, 2015

Main Dish - Baby Back Ribs

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.