Side Dish - Matzo Apple Kugel

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Breakfast And Brunch - Nicoles Winter Carrot Zucchini Bread

Applesauce and egg whites provide the moisture in this nutty zucchini-carrot spice bread.

Desserts - Cheesecake Supreme

This is the best cheese cake ever, a true New York cheese cake!

Bread - Oat Bran Bread

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Soups Stews And Chili - My Canadian Friends Bean Soup

I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.

Fruits And Vegetables - Roast Suckling Pig

A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city.

Appetizers And Snacks - Bacon And Date Appetizer

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!